photo credit: David Sifry
Cool off at The Pink Tea Cup (42 Grove St between Bedford and Bleecker Sts; 212-807-6755) with the sweetest sweet tea you’ve ever tasted. *NOTE: Southernist would begin here with breakfast - fish n' grits, eggs, biscuits, turkey sausage = heaven! *
What better way to remember your walk than with a Southern-themed souvenir? Continue down Grove, go north on Hudson and stop at the Cowgirl General Store (519 Hudson St at 10th St; 212-633-1133), great for braided belts, rock candy, farm toys and other geegaws. *NOTE: Southernist considers this more western but yummmmmy regardless - frito-pie!*
We’re hoping you’ve saved room for some Paula Deen–caliber desserts. Bourbon Street Southern Gourmet Pantry (529 Hudson St between Charles and W 10th Sts, 212-337-0988) boasts award-winning sweet jams and syrups, plus an organic hummingbird cake made with banana, vanilla, cinnamon, and topped with cream cheese icing.
Excerpted from Time Out NY's sorta goofy and ignorant but still maybe a bit useful:
Great walks - A Southern saunter By Allie Haake
Head on down to Brother Jimmy’s BBQ (multiple locations), a premiere Dixieland college sports hangout. Grab a PBR and hone those Dick Cheney shooting skills on the Big Buck Hunter. (Camo not included.)
Head on down to Brother Jimmy’s BBQ (multiple locations), a premiere Dixieland college sports hangout. Grab a PBR and hone those Dick Cheney shooting skills on the Big Buck Hunter. (Camo not included.)
Mosey on down to The Trailer Park Lounge & Grill (271 W 23rd St at Eighth Ave; 212-463-8000), where every inch of the haunt is done up in Gummo kitsch: Vintage soda signs, a 40¢ cigarette-vending machine and a PBR-swilling, fuzzy-slipper-wearing pregnant mannequin are just the beginning. We suggest the impressively strong $5 frozen strawberry margarita or the Can-O-Champagne ($7).
Ax that hunger with a slab of award-winning meat from RUB BBQ (208 W 23rd St between Seventh and Eighth Aves; 212-524-4300). No honky-tonk stuff here—just a modern take on burnt ends, fried green tomatoes and deep-fried Oreos.
Ax that hunger with a slab of award-winning meat from RUB BBQ (208 W 23rd St between Seventh and Eighth Aves; 212-524-4300). No honky-tonk stuff here—just a modern take on burnt ends, fried green tomatoes and deep-fried Oreos.
Wanna-be Southern belles and Texas cowboys can find themselves some real deals at The Family Jewels Vintage Clothing emporium (130 W 23rd between Sixth and Seventh Aves; 212-633-6020), which specializes in square-dancing dresses, one-of-a-kind Western shirts and shitkicker boots.
Juicy tidbit! The red building on the corner of Sixth Avenue and 11th Street (adjacent to the cemetery) has a secret. It sits on the former site of the Grapevine, a Civil War tavern where Union officers (and Confederate spies) collected to drink and talk business. Hence the phrase I heard it through the Grapevine.
Juicy tidbit! The red building on the corner of Sixth Avenue and 11th Street (adjacent to the cemetery) has a secret. It sits on the former site of the Grapevine, a Civil War tavern where Union officers (and Confederate spies) collected to drink and talk business. Hence the phrase I heard it through the Grapevine.
Cool off at The Pink Tea Cup (42 Grove St between Bedford and Bleecker Sts; 212-807-6755) with the sweetest sweet tea you’ve ever tasted. *NOTE: Southernist would begin here with breakfast - fish n' grits, eggs, biscuits, turkey sausage = heaven! *
What better way to remember your walk than with a Southern-themed souvenir? Continue down Grove, go north on Hudson and stop at the Cowgirl General Store (519 Hudson St at 10th St; 212-633-1133), great for braided belts, rock candy, farm toys and other geegaws. *NOTE: Southernist considers this more western but yummmmmy regardless - frito-pie!*
We’re hoping you’ve saved room for some Paula Deen–caliber desserts. Bourbon Street Southern Gourmet Pantry (529 Hudson St between Charles and W 10th Sts, 212-337-0988) boasts award-winning sweet jams and syrups, plus an organic hummingbird cake made with banana, vanilla, cinnamon, and topped with cream cheese icing.
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