Sunday, May 27, 2012

Memorial Day

I wrote a post in 2008 likening the Mexican Day of the Dead celebration to the southern tradition of Decoration Day (now known as Memorial Day). My friend Bobbye was the first person to tell me about Decoration Day and she shared the history of the tradition  from the cleaning of the graves to the church services and dinner of the ground:

"The families arrived early Sunday morning to place the flowers on the graves before Church services began. The Mother was a walking 'oral Historian' and she could identify every grave. Many of the Mothers would bring baskets of flowers from their gardens. She and the children would place flowers on forgotten graves .Then the whole family would file into the church building and fill up a whole row. Sometimes, there would be as many as five generations on a given row. Flowers would be given to the oldest mother and the youngest mother in attendance. Also, there were flowers for the mother that had the most children and for the mother that had the most children in attendance with her."

So much of this has changed but Bobbye remains my personal oral historian for her own family history, the state of Alabama and the entire south.

Thank you.

Friday, May 18, 2012

Rat, The River, and Bessie Smith

I went to the Mississippi Delta once with my cousin Jessica. We drove from St. Louis to New Orleans on the Great River Road. In Clarksdale we went to visit with Rat who runs the Riverside Hotel - the place where Bessie Smith is rumored to have died after a car crash and being denied access to a white hospital for treatment. This story has been a matter of dispute, but when we were there in 2001 Rat still had the room done up as a tribute to Bessie. I don't know if Rat is still around but he told us: "If you want to find Rat, he's down by the river." That's where I'd start.

The Devil's Music: The Life and Blues of Bessie Smith is playing now at St. Luke's Theater. Click here for tickets.

Wednesday, May 9, 2012

How far would you go for love?

Photo: The Loving family - Grey Villet


I wanted to time this post to coincide with the International Center of Photography's exhibit of Grey Villet's photos of The Loving family but I blew it. The exhibit closed earlier this week. But given the recent vote in North Carolina to ban gay marriage, sharing the story of the Loving family became more relevant than ever.

"Forty-five years ago, sixteen states still prohibited interracial marriage. Then, in 1967, the U.S. Supreme Court considered the case of Richard Perry Loving, a white man, and his wife, Mildred Loving, a woman of African American and Native American descent, who had been arrested for miscegenation nine years earlier in Virginia. The Lovings were not active in the Civil Rights movement but their tenacious legal battle to justify their marriage changed history when the Supreme Court unanimously declared Virginia's anti-miscegenation law—and all race-based marriage bans—unconstitutional. LIFE magazine photographer Grey Villet's intimate images were uncovered by director Nancy Buirski during the making of The Loving Story..." (source)

Although the ICP exhibit in now closed, its related documentary film is still available on HBO GO. While watching it I found myself wondering what I would have done in a similar situation. My husband and I are not an exact match either (age and religious differences). He tells me I give up too easily and sometimes he's right.

How far would you go to fight for something you believe in? How far would you go to fight for love?




Tuesday, May 8, 2012

What's cooking in the South!

Photo credit: Travis Nelson 


Last night, the James Beard Foundation held its annual awards ceremony in New York City. This morning, I woke up to a wonderful piece about one of the winners, Jones Bar-B-Q Diner, on the CBS This Morning. I also logged onto Facebook to find many of my southern friends (mainly the Alabamians) bragging on the winners from their region.

It got me wondering: Is the south still a place where home-cooking matters? Is it dying off more and more as the newer generations want and demand the quickness of "convenience?" Does food still hold the same reverent focal point in family and other gatherings as it once did? Who's making sure to carry on the tradition? Do people still share (or guard) their recipes? I have the question floating out in the email ether to one dear friend from Bessemer, Ala., but I welcome feedback from everyone. What do you think?

In the meantime, here's a list of the southerners who took home awards last night:

BOOK:
ANew Turn in the South: Southern Flavors Reinvented for Your Kitchen
by Hugh Acheson
(Clarkson Potter)

WRITING:
MFK Fisher Distinguished Writing Award
John T. Edge
Saveur
BBQNation

And the biggies:

BEST CHEF: SOUTH (AL, AR, FL, LA, MS)
Chris Hastings
Birmingham, AL

BEST CHEF: SOUTHEAST (GA, KY, NC, SC, TN, WV)
Hugh Acheson
Athens, GA

Linton Hopkins
Atlanta

AMERICA’S CLASSICS (Presented by The Coca-Cola Company)
219 West Louisiana St., Marianna, AR
Owners: James and Betty Jones

Friday, May 4, 2012

Q&A with Alabama Designer Robert Rausch


Clio-award winning designer, art director and photographer Robert Rausch lived and worked in Paris, New York and Los Angeles before heading back home to The Shoals, in the northwest corner of Alabama, to open GAS - Design Center.  There he completes a sort of creative trifecta with fellow Shoals natives Natalie Chanin and Billy Reid.
A huge proponent of “Slow Design,” Rausch spoke with Southernist about his design philosophy, high design coming out of the south, and the challenges of working from Alabama.
What are some of the struggles you've had because you are based there vs. when you were based in New York or L.A.?
I think in a bigger city there is more work to be had and there is a trust that people have for you as a designer.

Working from a small town, the first question people wonder is “if you’re such a good designer why are you living in a small town in Alabama/” It’s not something they come out and ask but it’s an underlying thing they think until they work with you and then they realize it's a lifestyle choice and not a setback. Most of our clients see it as an asset. They feel like we give them something fresh that the designers in the bigger cities can’t give them.

You talk a lot about “slow design.” Can you explain what that is?

Slow Design approaches design from a holistic (individuals, society, and environment) view, with consideration to the social factors as well as the short and long term impacts of the design and materials used. We use the Slow Design as a way to rethink not only the design but the needs of the client.

Traditionally Slow Design has these six components (defined by the slow lab project) 

1. Reveal:  Slow design reveals spaces and experiences in everyday life that are often missed or forgotten, including the materials and processes that can easily be overlooked in an artifact’s existence or creation.

2. Expand: Slow design considers the real and potential “expressions” of artifacts and environments beyond their perceived functionality, physical attributes and lifespans.

3. Reflect: Slowly-designed artifacts and environments induce contemplation and ‘reflective consumption.’ 

4. Engage: Slow design processes are “open source” and collaborative, relying on sharing, co-operation and transparency of information so that designs may continue to evolve into the future.

5. Participate: Slow design encourages people to become active participants in the design process, embracing ideas of conviviality and exchange to foster social accountability and enhance communities.

6. Evolve: Slow design recognizes that richer experiences can emerge from the dynamic maturation of artifacts and environments over time. Looking beyond the needs and circumstances of the present day, Slow Design processes and outcomes become agents of both preservation and transformation.

Who else in the south is doing notable design work and what is it about their work that you find unique or appealing:

From crafting to farming, Southern tradition cultivates beauty. Good design stimulates intellect and elevates the lives that exist around it. Here are a few examples of Southern High Design:

Belle Chevre: This goat cheese from rural Alabama is sold in Beverly Hills and Dean & Deluca in New York City. Tasia Malakasis is the face of this passionate company. Tasia has so much vision for her cheeses. Not only are the cheeses innovative (she has a whole line of breakfast cheeses) but the packaging is hip, with an appeal to a younger demographic. Her goal is to sell cheese back to the French and she will do it. For a small town Alabama Cheese she is already sold on the east and west coast of the U.S. 

Knobstoppers & Cake Vintage: Featuring paper goods and accessories for the table that are sold at retailers such as Anthropologie, West Elm, and Williams-Sonoma. They have a traditional classic stye and design. They have unique table papers for food. Classic designs used in contemporary ways. So their innovation is more with reuse than unique design.

Bella Cucina: The pleasures of dining with Bella Cucina's foods as well as their ceramics, linens and home goods are a luxury you can take home with you- or enjoy at their shopping and dining location, Porta Via in Atlanta, GA. It's hard to beat Italy when it comes to food. Smith has done a killer job with the design and his wife has done an incredible job with the food. Just look at the packaging and it evokes what is on the inside and what the whole company is about. Simple, detailed, chic.

Wesley Baker of Baker Binding: Based in Anniston, Alabama, Wesley Baker handcrafts books with quality practices and materials. It's no wonder that his clients include the famous luxury brand Asprey in London.  The craftsmanship of Wes is amazing. I love working with him and on every project he puts so much time into the smallest detail. It’s nice to have that in today’s world where you have to go with the standard. When you work with Wes there are no standards. It's all custom.

****

Rausch's photography can be seen in The New York Times, Travel & Leisure, Garden and Gun, Southern Living, Ladies Home Journal, and Veranda Magazine, just to name a few. His design work can be seen at Anthropologie, Hilton Hotels, Whole Foods, Ted Montana Grill, The Waldorf Astoria, and Billy Reid.

Robert's devotion to Slow Design is evident in his work and the clients his work attracts.

He works out of a magnificently converted historic building in downtown Tuscumbia and he lives on a small farm with his wife and four children.